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Print Recipe
Quails with Whiskey and Marmalade Recipe
How much would these birds was marinated and baked, nothing is never "for later". If You have difficult to find the birds, therefore, it is possible to roast small chickens, or just chicken. Very, very tasty, and not only the quail, but also an amazing dry filling! This dish is sure to brighten any holiday table.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Jam with whisky connect, add salt and pepper.
    Jam with whisky connect, add salt and pepper.
  2. Quail wash, and well spread jam with whiskey. Leave to marinate for at least an hour, a maximum of 2 days.
    Quail wash, and well spread jam with whiskey. Leave to marinate for at least an hour, a maximum of 2 days.
  3. 4 strips of bacon finely chopped.
    4 strips of bacon finely chopped.
  4. Peel and finely chop the onion.
    Peel and finely chop the onion.
  5. Garlic crush the flat side of a knife then finely chop.
    Garlic crush the flat side of a knife then finely chop.
  6. In a frying pan lightly fry the bacon and onions, then add the garlic.
    In a frying pan lightly fry the bacon and onions, then add the garlic.
  7. Add breadcrumbs, olive oil and stir.
    Add breadcrumbs, olive oil and stir.
  8. Add chopped parsley, salt, pepper, mix and turn on.
    Add chopped parsley, salt, pepper, mix and turn on.
  9. Stuff the quail with minced meat.
    Stuff the quail with minced meat.
  10. Wrap each bacon, fasten with a toothpick and place in a baking sleeve.
    Wrap each bacon, fasten with a toothpick and place in a baking sleeve.
  11. Pour the remaining marinade, close the sleeve and bake in a preheated 220 degree oven for 20-25 minutes. For a crisp a few minutes before ready, the sleeve can be opened and bake without it the remaining time.
    Pour the remaining marinade, close the sleeve and bake in a preheated 220 degree oven for 20-25 minutes. For a crisp a few minutes before ready, the sleeve can be opened and bake without it the remaining time.
  12. You can serve, Bon appetit!
    You can serve, Bon appetit!

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