Festive ideas for dishes are a whole art that every cook should master. Preparing for the holiday, any of you first think about what the hot dish will be for the festive table, and only then – salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your dish for a festive day beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only a festive salad, but also any main dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just take a look at the illustrations of these festive dishes! Photos of these masterpieces are fascinating! Be sure to take into account the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can seriously facilitate your task.
Delicious festive dishes are not necessarily festive meat dishes. After all, many do not eat meat at all, or they like vegetables and fruits more. You can not deprive these guests of a holiday, make them lean festive dishes, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original roses made of boiled eggs and carrots and beautiful flowers – your imagination can be limitless.
Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise the guests, create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the “highlight of the program”. Festive birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Just as absolutely simple dishes are not suitable. After all, this is a holiday, you need to surprise and delight guests. Recipes of dishes for the festive table are just distinguished by a special taste and special design.
And here are some more “festive” tips: – take the time to decorate the table. It’s even very exciting. Guests will appreciate your efforts, and you will get a great mood yourself.
Very spicy, juicy and delicious salad! In my family, it is always on the table on New Year’s Eve. Sweet and sour pineapple goes very well with the spicy sharpness of garlic. There are similar recipes on the site, but still not this. Maybe you’ll like this salad.
I reviewed all the options for salads with avocado and tomatoes, found many interesting options, but I never saw my salad. That’s why I’m sharing with you such a simple, but very tasty recipe. A friend told me about it, and now it’s one of my favorite salads.
If you are already tired of sauerkraut, I suggest you prepare a light vegetable salad of fresh cabbage with an interesting taste. Crispy, with a small pinch of garlic, tomato and lemon soup.
Tender, juicy, soft red fish cutlets stuffed with shrimp and herbs. It’s amazing! This dish will rightfully take pride of place on the New Year’s table. Try this!
There are many recipes for cherry mousse pies on the website. We also really like these pies. But even more my granddaughters like the mousse itself, as a separate, independent dessert. From what only I didn’t cook mousse for them: cranberries, blueberries, apricots, apples… but from cherries – for the first time. It turned out incredibly delicious: very, very cherry, rich, fragrant! An amazing berry-cherry!
A very delicate, refined pate with a hint of caramelized onion and an aftertaste of orange peel. Your guests will certainly be delighted with this snack on the New Year’s table.
For the New Year’s table, I suggest cooking delicious fish in the sleeve. Carp turns out to be tender, ruddy and very fragrant. Guests and family members will be delighted. Serve baked carp with vegetables in a warm form, you can even in a chilled one. Then the potatoes should be heated separately. But the fish in chilled form turns out very tasty. I recommend leaving the fish in the sleeve in the oven turned off before serving.
Chocolate meringue roll with whipped cream is a delicious delicate dessert that will appeal to both adults and children. The chocolate base is so delicate that it just melts on the lips.
I want to offer a variant of a lean salad, in which potatoes are perfectly combined with vegetable oil, and cabbage – with spices and fresh cucumber. Light and nutritious salad.