Festive ideas for dishes are a whole art that every cook should master. Preparing for the holiday, any of you first think about what the hot dish will be for the festive table, and only then – salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your dish for a festive day beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only a festive salad, but also any main dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just take a look at the illustrations of these festive dishes! Photos of these masterpieces are fascinating! Be sure to take into account the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can seriously facilitate your task.
Delicious festive dishes are not necessarily festive meat dishes. After all, many do not eat meat at all, or they like vegetables and fruits more. You can not deprive these guests of a holiday, make them lean festive dishes, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original roses made of boiled eggs and carrots and beautiful flowers – your imagination can be limitless.
Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise the guests, create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the “highlight of the program”. Festive birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Just as absolutely simple dishes are not suitable. After all, this is a holiday, you need to surprise and delight guests. Recipes of dishes for the festive table are just distinguished by a special taste and special design.
And here are some more “festive” tips: – take the time to decorate the table. It’s even very exciting. Guests will appreciate your efforts, and you will get a great mood yourself.
This snack is especially useful if you have “guests on the doorstep”, it is prepared in a few minutes. Very fragrant, fresh, minimum cost of products. And most importantly – a minimum of calories.
Simple, but at the same time very tasty salad in French. It is prepared easily and quickly, from improvised products. Both adults and children like it.
A small addition to the well-known recipe and the usual chocolate dessert turns into an elegant cake. Those who have tried real brownies know that these are not very fluffy and porous products. That’s how it should be! But I don’t like it so much! So I added a little baking powder. To make it more festive, I also decorated it with Italian meringue. According to my idea, the base should not have been high, so I reduced the amount of dough and curd layer by 1/3 (from the one specified in the recipe). I took the form 20×26 cm . And lo! Brownie-based cake!
I offer a very tasty, original snack for a festive table, it will become an ornament, and the taste will surprise and delight you. All the ingredients are perfectly combined with each other. I strongly advise you to cook!!!
New Year’s Eve is a time of gifts from St. Nicholas, Santa Claus with the Snow Maiden, Santa Claus on reindeer sleds, time of sparklers, fireworks, champagne and, of course, delicious snacks!!! This fish is one of them – delicious, absolutely easy to prepare, for a festive table, easy for the body!
Dear friends, I want to offer you a juicy, fragrant, appetizing dish that will undoubtedly decorate your table for New Year, Christmas and family celebrations! Cooking is not difficult at all, but the result is excellent!!!
