Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
Once, on a Sunny day, on the Internet I saw a very beautiful serving of the second dish and immediately wanted to cook this beauty. I searched for a long time for a suitable recipe and eventually made a mix of three. The guests came just familiar with the family and the dish was liked by all ages that asked for supplements. I really hope that it will please you as well.
I suggest a recipe for a hearty lunch or dinner. Often the chicken in its various forms you want to change to some delicious and relatively quick to prepare dish, this recipe is just one of these. Delicious, satisfying, flavorful and creamy!
I suggest you prepare a juicy chicken fillet with filling, baked in foil! This portioned dish is prepared from the most common products, but it is suitable for both everyday lunch and a festive table! The taste is very delicate, pleasant, with the aroma of herbs and spices, and the dish is very tender and juicy.
I want to share with You a less expensive, but no less delicious recipe for meat cutlets, tell you how to cook a whole kilogram at a lower cost. If someone is interested in this, then come visit.
I love recipes where everything is as simple as possible, but very tasty. Carp – one of the bony fish, carp bones are smaller. In any case, carp was always a favorite in our family. And couscous is such a simple and quick side dish.
With salmon, I will not surprise you-everything is simple there, but I really like vegetables and decided to combine fish and vegetables with an egg. Carrots are not spared, it will be comforted, fried, everything will be in moderation. I cooked in a Wok.
