Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
Chicken baked with pita bread and onions in olive oil with spices. Delicious dish! Flavorful, filling, bright, I would say rich. At the same time, it is not difficult to prepare it. Try it!
The first greens, the first fresh vitamins, you need to stock up… But it is boring to eat just greens, and it is not particularly happy at home, they serve meat… And try my version, delicious and not difficult, satisfying and useful. Treat.
This is my fourth year on the site, but this is my first recipe. This is one of our favorite holiday dishes. I hope you will like it too. I went through the site, but did not find such a recipe, I invite you to the table.
Aromatic and incredibly delicious kebabs of Turkey, mushrooms and vegetables in the oven. I cook in different variations almost every weekend. For those who in the city miss real kebabs, bonfires and recreation-the very thing!
There are quite a lot of recipes with beef liver on the site. But this is not the case. The peculiarity of this option is the absence of eggs, flour and standard semolina. From a simple set of products turns out delicious. You can serve it hot for dinner and cold for a sandwich.
Pancakes from oat flakes, white cabbage with onions. Flavorful and not troublesome to prepare. Suitable as an independent dish and as a side dish. I’ll serve them with a curd sauce with garlic and herbs.