Best Food Recipes 2023 Step by Step with Pictures
Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
This dish could be called a lamb roll, but the slicing was too thick for a roll. The heavy hammer I wielded mercilessly didn’t help either. I didn’t want to mess with this case for a long time. I really bent it into a RAM’s horn, but roulette in the full sense of the word did not work. It turned out what happened. The main thing is that it was delicious!
For my sons, when it comes to meat, it’s meat cooked in chunks! Well, how not to cook meat for the festive table? This means that it should be festive, that is, different from the options that we prepare on other days. I found it, where the variety in taste is brought by a sauce of rosemary and red wine with jam and honey, which is served with steaks.
By tradition, such a knuckle is prepared in Germany (and in each land-region with its own nuances) in winter. So this is a very winter dish, New Year’s. In a close friendly company, but over a glass of beer, at one of the New Year’s Eve dinners, serve this dish to the table. It’s so amazing that after a portion of tender, fragrant meat you will see that life is serene and beautiful!
This poultry roll is made in the manner of Italian porchetta, which is traditionally made from pork. If you want more roll, take a turkey breast; a smaller chicken will do! The role of the “crust” here will be performed by the bacon covering the roll. Definitely, this roll can become a decoration of the festive table. And, at the same time, in cold form it is suitable as a snack. Pesto sauce makes slicing very attractive and delicious!