Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
The last days of the outgoing autumn. Damp, gloomy… Colors lose their brightness. As well as the desire to keep the remnants of heat, I wanted to cook a bright soup. I remembered the song about everything orange.
This time I offer you a diet cake made of corn groats without a gram of flour and with a minimum of butter. Ideally, it is prepared with a large bunch or even two bunches of fresh green onions. But it’s not the season, it’s not on sale, so we’ll do the same with leeks, and if not, then with ordinary sauteed onions. So…
Vegetable pizza on a bright beetroot dough will appeal to both adults and children. Any seasonal vegetables are suitable for cooking. The dish is light, low-fat, and also suitable for a lean table.
I offer you a very tasty, hearty and almost low-fat soup. Despite the presence of a small amount of fried bacon, the dish is generally balanced in terms of fat and calories, because I have a negative attitude to fatty foods. Read the recipe and, if you want, try to cook it once.
Chicken in tomato, and even with mushrooms, how can it not be delicious. A very interesting dish for dinner. After cooking it, you can’t help but fall in love with its taste.
Fasolada is one of the popular soups of Greek and Cypriot cuisine. This dish goes well with fresh bread and olives. The Greeks call beans “caviar of the poor.” But even after ceasing to be poor, the Greeks could not get rid of their favorite legumes. Very tasty, hearty and nutritious soup. And, of course, very healthy! Fasolada is not as simple as it may seem at first glance. The soup turns out to be a bit troublesome, but the effort is worth it! There are four recipes on the site with the name fasolada. Two of them are cooked with meat or meat products, but fasolada is a lean soup. The other two differ in composition. It seems that the beans, like the soup, each family has its own. I offer you my own version.
This bright soup, not only in “appearance”, but also in taste, occupies the top lines of the “hit parade” of our family’s favorite dishes. I suggest you appreciate it…