Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
I cook this dish quite often. In my opinion, the main thing in it is the sauce. It is a combination of a delicate creamy taste with the sourness of tomatoes, the piquancy of olives and is complemented by the texture and taste of vegetables. All this goes very well with fish. To do this, fish stew can be cooked in different ways. You can pan in flour and fry, or you can cook in the form of a sou. As a result, the fish turns out to be very tender, and fried a little fatter, but with an additional delicious taste. The combination of red and white fish gives an interesting shade to the dish. Serve with ratatouille, as in this recipe, or with crumbly rice.
I offer a simple and quick recipe for potato casserole. Despite the fact that the dish is prepared without meat, it turns out to be very satisfying and delicious.
Rolls made of unleavened dough, with a very attractive appearance and a delicious combination of chicken meat, mushrooms, sorrel and spices. The smell of this dish will make the neighbors envy, because it is prepared with the addition of a large number of Italian herbs, which include: marjoram, thyme, oregano, mint, basil and others. As a result, you will get a fragrant lunch or dinner, it will please you with its excellent taste, which resembles the taste of dumplings (mantov).
Sausages for children and not only. As for me, it seems like a miracle and bread baked with your own hands, and homemade cheese, and sausages consisting only of meat and cream. But only up to one, two, three.
Thick vegetable soup with lentils, tomatoes and young green beans will perfectly diversify your lean menu. The soup turns out to be very rich, fragrant and delicious.
I really like this recipe for dumplings with minced meat. Yes, not dumplings, but dumplings-dumplings. The dough cooked on kefir turns out to be very tender, lush and soft, and the meat is very juicy. My family often asks me to cook dumplings for lunch or dinner. Try it, you will be delighted!
I cook this pie almost every day instead of bread. The only thing I added to it today is dried tomatoes and pumpkin seeds. It is done quickly and simply and goes to the festive table instead of bread.
Perhaps this dish can be called a casserole, I do not know. It doesn’t have a name, it’s my version of the dish. I usually cook it with white cabbage, but this time it was not found, so broccoli went to the dish.
