Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
Cheese soup with green peas and herbs from Hohland. Cheese soup is a kind of first course, the main ingredient of which is cheese: processed – ideal for instant soups, cheddar, Dutch, etc. is also suitable for the rest.
Cheese cream soup with garlic shrimp from Hochland. This cheese soup is very easy to prepare, and the taste is something unusual (for me, of course). If you like fish and seafood, you should like this delicate and fragrant soup. It is best to serve garlic croutons with this soup.
No matter how much these birds are marinated and baked, there is never anything left “for later”. Therefore, if you find it difficult to find a bird, you can bake small chickens or just chicken. Very, very tasty, and not only with quails, but also with an amazing dry filling! This dish is sure to decorate any festive table.
If you decide to diversify the first dishes on your dining table – this recipe is just for you! It combines the unique aroma of mushrooms and tender processed cheese, which gives it a creamy consistency and creamy taste. Mushroom soup with cheese from Hohland.
Today my husband said that we need to stop cooking delicious food, otherwise we will never lose weight. But he said it after dinner. For dinner there was this casserole, which he ate half. Of course, you won’t lose weight! In fact, it’s quite simple, but satisfying and very tasty.
There are many recipes for fish baked in foil, there are even more variations on this topic. I offer my own version of cooking trout in foil, I do not pretend to exclusivity, but the trout turns out to be amazingly delicious, and the recipe is not complicated, all products are available and do not take much time.
