Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
I dare say that most people love mushrooms in any form. I want to offer you a recipe for mushroom snacks that can be eaten both warm and cold, which is important during the New Year’s feast.
Very quickly, you can prepare a delicious and hearty snack, which can be served both on a festive and on an everyday table. Try to cook, and your family will be happy.
In fact, we do not like mackerel because of its specific taste. Smoked love. But accompanied by eggplant and vegetables in sweet and sour sauce, this dish went with a bang.)) I especially liked it cold – as a snack. In a warm form – the main dish.
The first time I cooked such a dish, it turned out to be very tender and delicious! And the dish looks very unusual! This snack will look spectacular on your table.
Delicious, healthy, bright terrine. Great for those who are on a diet or just watching their health. Cooking this snack is very simple. You will enjoy yourself all day.
Many people know about the benefits of wild rice, but not everyone loves it. If it concerns you and your loved ones, try to cook this terrine. Fragrant, creamy, juicy, with a pleasant tomato sauce. Down with stereotypes!
Light, delicate, with a soft creamy consistency of the pate, besides easy to prepare. You can just spread it on bread and flavor it with white wine. Try to cook and enjoy this snack with your family.
