Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
A hearty breakfast, lunch, dinner – at your choice. The rice turns out very tasty! As simple as possible – but you would never have guessed without the Japanese! Try to cook.
Pasta is prepared in a rather unusual, but very simple way, it can be frozen. The result is a festive version of a hot dish in Christmas green and red tones in case of unexpected guests.
Chicken with garlic and rice turns out to be very interesting. Cooking is quick and easy. The dish turns out to be very tasty and satisfying. It tastes tender, with garlic and cream.
A very light, tender and delicious dish. It’s quick and easy. It is delicious both hot and cold. It is convenient to take it with you to nature. The most interesting thing is that it was difficult for the tasters to decide on the ingredients.
I cooked this lasagna for the first time, and it turned out very tasty! Be sure to cook it, I’m sure you’ll like it. It is not very difficult to prepare. In my family, this dish is appreciated, I hope that you will not remain indifferent.
Did you know that ordinary rice can become a real delicacy if it is cooked properly? Perhaps one of you will object and say: – “What is there to cook – filled with water, cooked and ready!” But, no! Properly cooked rice exudes a wonderful, natural aroma, has a unique taste and looks amazing. In India, where rice is cooked almost every day, all its subtleties have been studied for a long time and all its secrets have been revealed. Today I want to share these “secrets” with you.
What is a Ukrainian table without borscht? I want to offer you a variant of cooking borscht. Now, after the New Year holidays and the “suddenly” coming winter, I want something hot and thick. Borscht turns out very tasty.
There are a lot of recipes for baking borscht on the Internet, and there are only a few recipes for cooking borscht using them. Want to offer your own version. Borscht turns out to be very tasty and healthy.
I took the recipe of this wonderful borscht from the book of TV presenter Ruslana Pysanka “Culinary temptations of Kievan Rus”. Borscht is obtained with a pleasant sourness and will be useful after a festive feast.
