Israeli Salad Recipe

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I found the recipe for this simple vegetable salad on the Internet! )) Initially attracted by the appearance of the salad (so bright and spring), but we liked the taste of it – juicy and fresh! It can be eaten as a salad, or it can be served as salsa to all kinds of cakes, pita bread, crackers, meat.

Potato Salad Recipe

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Potato salad, sauerkraut and pickled cucumbers. Something like a salad without beetroot. It is prepared in a few minutes. You just need to boil the potatoes in advance. Salad, or side dish, or an independent dish. Good in any quality.

Cold Drink “Hibiscus” Recipe

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Hibiscus – this drink is very popular in Egypt, Mexico, Lebanon, Africa. This drink with a slightly sour taste is so magical – in hot form it increases the pressure, and in cold form it lowers!!! This is a very healthy drink – read about hibiscus and you will be pleasantly surprised! I have tried many variations of this drink, but most of all I like it in the company of berries, fruits, with a slight mint flavor and a delicate aftertaste of ginger. Try it, you’ll like it!

Vegetable Salad Recipe

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I love this salad: crispy, with an inappropriate taste. I came to him on my own when I met all the products listed below on one shelf in the refrigerator, although there are, of course, no discoveries here. Cook it for breakfast, although when you need a vegetable salad for a festive table, it will also look great, it turns out so beautifully. Suitable as a side dish to fatty meat or poultry. And it is very convenient to take with you, we put the main filling on the bottom, and do not mix all the other ingredients before serving.