Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
This seller has been our favorite for a good ten years. There is not a drop of fat in it (no mayonnaise, no butter, no sour cream), but it is very juicy and satisfying, with a rather bright taste.
I offer a cheesecake in the shape of a Christmas tree for a festive table as a snack! It will become a real decoration of the New Year’s table and will not go unnoticed by your guests! It is prepared quickly, which is very convenient in the midst of the New Year’s rush, but it turns out delicious and elegant!
The option of cooking delicious meat, without much hassle, with a minimum set of products. But this is important during the New Year holidays. The veil turns out not so greasy, often the meat may even be dry, but the addition of cream will make the dish festive, enhancing the creamy-milky taste of veal. Do not overdo it with spices, they may even be superfluous here. Only pepper and paprika, salt and cream… To heal.
This recipe is considered a classic of the national Slovak cuisine. Knock on any door on December 24 for Christmas, and you will be invited to the table with a tureen or a large bowl of cabbage in the center. There are recipes that are prepared within two days. I’ll treat you to a hearty cabbage soup. Come in!
I almost never stuff fish whole, but it happens that I come across such interesting recipes that only my hands itch. And then there was something to scratch – they drew a bullet at home (it’s also a pelengas)… why not?)
I’ve been meaning to cook stuffed onions for a long time! I found a suitable recipe in a book about Japanese cuisine, took it as a basis, changed it a little, and was very pleased with the result! When stewing, the onion absorbed the sauce and became juicy and delicious!
I continue to introduce you to the Slovak national cuisine. Today they treat you to honey cakes, which are forbidden at Christmas. Fragrant, ruddy. They pack them in beautiful boxes and give them to friends and relatives. You can bake them in advance, the gingerbread is perfectly stored.