Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
Delicious salad! Brie cheese lovers will appreciate it! And those who do not have warm feelings for this type of cheese will look at it differently, because all its taste qualities are revealed in this salad!!!
This is a ring pie made of pizza dough with Alfredo sauce – hence the name.. You can take any one you like best. The pie remains soft for three days, it is enough to reheat in the microwave, and the delicious dish is ready. Yes, it’s an energy calorie bomb! So, I tried a little to reduce this “explosion” by replacing Alfredo sauce with ready-made cheese sauce (you can replace it with mayonnaise – but it’s banal!), and I took the number of ingredients to my liking. And you can also change a lot of things, shorten, add… The field for experiments is huge! But, first, I will give the recipe in its original form.
Red and bright as autumn, the cupcake turns out to be beautiful and warm to the taste… with fragrant pomegranate powder and persimmon cream. On a cool day, it will decorate any tea party. To heal.
A delicate fragrant dessert that is prepared without whipping and kneading, from simple and affordable products. In addition, there are no eggs in the dough. I advise you to try this delicacy! Delicious cupcakes with the aroma of honey and vanilla, with a slight sourness of quince and a sweet sprinkle of raisins, will warm you with home warmth and comfort on a cloudy autumn evening!
In autumn, after the apple harvest, I like to treat myself to this dish! It turns out very tasty tender meat with creamy notes! It looks great even on a festive table. Everyone who tries it will ask you for the recipe.
Our family loves such thick, rich soups, especially with the beginning of the cold season. There is already a German aintopf of sauerkraut, but I will offer you my recipe for this thick soup. With wild mushrooms, bacon, zucchini and peas!
Marmalade with pasta is a business card of the Adyghe (Circassian) cuisine. Here on the website I saw several cooking methods, and I want to offer you the most traditional version of chicken in sour cream sauce.