Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
There are similar recipes on the site, but I want to offer you my own version, with the addition of seasonal vegetables. You can serve it with any side dish.
A spicy, moderately sweet aspic pie, the dough is made from whole-grain flour with the addition of spices: cardamom, ginger, cinnamon, nutmeg. Apple and pear pie with lemon juice. Fragrant, the most autumnal and soulful.
I suggest you, dear cooks, cook this delicious family dish together with me. Tender, juicy chicken meat and cauliflower on top in crispy breadcrumbs with cheese. It’s amazing!
Cool autumn days can be decorated with a delicious and healthy breakfast. Try to make this vitamin-rich smoothie and add granola or muesli to your liking. This breakfast will cheer you up for the whole day!
Such a “non-banal”, aristocratic and interesting pie. The first thought that came with a piece of this cake: a romantic evening, wine, a blanket, a rocking chair, a fireplace and … for some reason France! With this delicacy there will be a very autumnal atmosphere – definitely! Take sweet and hard pears, then the taste will be the most exquisite. The filler is obtained from the air and almost bursts in your mouth along with bubbles when you take a bite. The pie can be made open (take half of the dough!), and it will also look very interesting!
A bright autumn stew will add a touch of variety to your menu, preserving the best traditions of cooking homemade dishes. Cooking is not at all troublesome, everything is the way we like it)
