Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
Everyone knows that vinaigrette is one of the most delicious and simple dishes, and today I want to offer you my own version of the recipe for this dish, but I think that many people cook it in the same way.
An unusual vinaigrette recipe… It is prepared very quickly, simply and naturally. The taste is decent. I recommend to try it! We turned out very tasty, now I will often cook this vinaigrette.
This is a traditional dish that you will most likely be offered to try in any institution in Spain. Delicious and hearty croquettes with a crispy crust.
Salad with persimmon, tangerines and blue cheese. I like to cook out of the box. The combination of salty and sweet in a salad is respect. And when I saw this recipe, I was eager to embody it in my kitchen. The salad turned out to taste very interesting. Of course, this salad is not prepared with basins. When serving a snack, you need to understand gourmets. My husband and I enjoyed trying and eating this salad and decided to cook it again.
During these pre-holiday days, I saw an interesting recipe for an appetizing salad! We have prepared it and invite you to try it! Before serving, the salad should be insisted a little so that it becomes juicy and saturated with flavors!
These tortillas are very similar in structure to Armenian lavash or Mexican tortillas! Of course, Armenian lavash cannot be cooked at home, because special technology and an oven are needed, and they must be fresh (on water and flour), like Mexican tortillas. They are similar to each other. … Try it, cooking is not difficult at all! Soft, elastic, does not crack – well, that’s right, lavash….
There must be light vegetable salads on the New Year’s table, because heavy, high-calorie, fatty dishes are usually enough. I offer you a light “green” salad that will remind you of summer on New Year’s Eve.
