Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
For a picnic, various snacks are great, especially crunchy and light. This time try to cook the drumsticks of the Turkey in the breadcrumbs. With a minimal set of products, the result will certainly please you. At the same time, such sticks are prepared quickly, and eaten even faster)
Juicy, tender and flavorful meat. Eggplant does not allow the Turkey breast to dry out, it is soaked in meat juice, spices and becomes very tasty. A great addition to Turkey. I cooked in the oven, and if you cook on the grill or barbecue, then eggplant with meat is better to pierce along for convenience with a skewer.
A simple and yet unexpected recipe for pasta with caramelized onions. And at the exit, instead of the onion smell, there is a rich aroma and sweet taste.
Tender and juicy cutlets, “seasoned” with zucchini, are cooked on the grill. A great addition to dinner at the dacha will be a sauce of baked pepper. Wooden skewers must first be soaked in water.
I don’t even know what to call this dish. The cooking technology is similar to “Lazy cabbage rolls”, only instead of cabbage, bell pepper. You can say that this is a vegetable stew with minced meat and rice. But whatever you call it, it’s delicious, beautiful, healthy, flavorful, perfect for a family lunch or dinner.
Tender, juicy, slightly sweet squash flesh and delicious savory filling-this is the secret of the popularity of this dish! Interesting shape and bright colors of vegetables excite the appetite and create a good mood!