Basma with Eggplant and Dried Quince Recipe

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Autumn, its middle, October – the richest harvest time, all the vegetables are ripe, gained ripeness and juiciness. And how not to cook Basma at this time?! Basma is a delicious, hearty hot dish of Uzbekistan. It is prepared easily and simply, from your favorite vegetables, and it turns out very beautiful and bright, rich in taste and appearance. Recommend.

Turkey Pilaf with Dried Fruit Recipe

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Pilaf is one of the most famous and favorite dishes in the world. In the East, it is cooked over an open fire in a thick-walled cauldron. Today I cooked rice in a frying pan-a wok. I want to share with you how I make pilaf. I made pilaf from Turkey medallions with dried apricots and raisins. I’ll take spices as for Uzbek pilaf. A fragrant, hearty, beautiful dish in nature will decorate the table.

Salad with Tuna Recipe

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Assembly is fast, time spent only on cooking rice, you can serve it in individual containers as a salad cocktail, or in a common salad bowl. For lovers of sweet, juicy and at the same time hearty salads – I recommend it!

Quinoa Salad with Green Peas and Shrimp Recipe

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Very tasty, and considering all the benefits of cinema a, also a mega-healthy salad, prepared in 20 minutes, and eaten at lightning speed! If you haven’t discovered quinoa yet, it’s time to get started. In the post, cereals are especially recommended, as they contain a lot of useful substances – carbohydrates, proteins, fats and dietary fiber, as well as a natural vitamin and mineral complex.