Very tasty and fast!!! We were on vacation, and we cooked this dish, everyone liked it, I asked the cook for the recipe and decided to cook it myself at home, it’s really very tasty and simple!
Fritter Recipe
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Bread on Baked Milk Recipe
|I’ve been wanting to try this recipe for a long time. He exceeded all my expectations. A huge, light and fragrant bun with a pleasant smell of melted milk, Provencal herbs. Next time I will definitely bake this bread with melted milk of my production… It will be super!!!
Beetroot, Olive and Mozzarella Salad Recipe
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Fried Eggplant with Bread Crumbs Recipe
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Rye Bread Recipe
|Bread, in principle, is simple. Be such as are sold in the store – black round. So the recipe, as you can see, is not suitable for everyone. I like the ratio of rye and wheat flour in this bread – rye flour is almost three times more. Bread does not turn sour. It is quietly stored for a week, does not mold and almost does not stale. But it is not light, not fluffy, etc. It’s exactly as I remember it-bread from the store.
Chicken Legs in Cream Recipe
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Banana Jam Recipe
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Garlic Bread with Mozzarella Recipe
|I met the recipe on the Internet and was very impressed. I realized that I would not rest until I tried this recipe. Yes, I got so carried away with tasting that now I cook this bread periodically, on weekends or holidays. In the original, the dish is called: garlic bread with mozzarella, Garlic bread with mozzarella. Although, it seems to me that it is still a flatbread… Never mind! The main thing is that it is extremely tasty, unrealistically fragrant, super gentle. And it’s not that difficult and not for long. Bread, of course, is not every day, but it’s worth a try.
