Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
I want to treat you to a lean potato-cabbage pie with a fragrant filling of mushrooms and sauerkraut. The pie turned out to be tender, fragrant with a slight sourness, which is given to it by sauerkraut.
A wonderful and very delicious pie with a delicate filling of chicken liver. I’ve always cooked this minced meat pie, now I’ve tried it with liver, it’s very, very tasty.
I like simple pies with unsweetened filling. A hearty pie with cabbage and meat. The yeast dough turned out to be especially tender and delicious thanks to the addition of semolina.
This dish, although similar in shape to a pie, is not a pie in the usual sense of the word. It is not cooked in the oven, but in the refrigerator, does not contain eggs or flour. In addition to the intriguing appearance and excellent taste, the pie contains a lot of useful substances and a negligible amount of fat, so you can afford a solid portion of it for dinner, even limiting yourself in the diet!
A very tasty and satisfying puff pastry pie with sauerkraut and a filling of sour cream, eggs and cheese. Easily replaces dinner or main course for lunch.
I have probably never tasted a more delicious cabbage pie. It has a thin dough and a lot of juicy filling. The pie turns out to be very satisfying, self-sufficient, I recommend to cool it completely – so, in my opinion, it tastes better and holds its shape better.
Very simple and economical, but very tasty and satisfying pie. I want to say that the taste is very pleasant when you eat, the taste of cabbage and eggs combine very well. And the cheese crust turns out a little crispy.
I love baking, and especially spicy))) I want to share one recipe for sauerkraut pie. The pie turns out to be very simple and very tasty. I’ve tried it with different fillings, but it’s still delicious with cabbage.
