Terrine Recipe

|

Terrine is a French dish that got its name due to the rectangular refractory shape with a lid of the same name. Terrines are meat, fish, vegetable, even sweet. I cooked a combination of two types of meat: beef and chicken. Very tasty in warm or cold form! It is usually served as a snack, but we have tried it hot, it can replace a full-fledged meat dish.

Cake “Prague” Recipe

|

Today I want to share with you a recipe that, frankly, struck me to the core. The fact is that it is, in fact, a cupcake on the water. Maybe someone is familiar with this technology, but this is the first time I see it. Sour cream, milk, kefir and yogurt are usually added to the dough, but to water, and even with such an amazing result? The cupcake turned out to be airy, almost weightless, it does not harden for a long time, just a miracle!

Turkey Terrine with Cranberries and Pistachios Recipe

|

Turkey terrine with cranberries and pistachios with cranberry sauce. Terrine is an elegant snack invented by the French. Spicy “bread” is suitable for both a light snack and a festive table. We suggest cooking one of the variations – turkey terrine with bright pieces of dried cranberries and bright pistachios.