Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
In spring, there comes a time when crispy winter sauerkraut ends or peroxides, and pickles just get bored. The stores are full of tomatoes and cucumbers, but… It seems both fresh and beautiful, but there is no “no”, as if it is plastic. We really like this simple salad in the spring. One portion ends, immediately prepare the next. It is good as a snack and as a side dish. Salad, of course, looks like instant cabbage, but it’s not just cabbage with additives, it’s a salad. Try it and don’t get angry if this salad seems banal to you, it’s very tasty.
There are a lot of salads with chicken, but the beauty of cooking is that you can experiment and combine different products as much as you want. I offer you another option of a spicy, hearty, rich salad that can be served to guests, and you can easily cook for a family dinner. A very tasty salad, I cook now for all holidays.
Krautsalat is a pickled cabbage of instant cooking. It turned out to be a very tasty, slightly sweet, crispy and juicy salad!!! I will cook more than once! The balance of sweet and sour was chosen for themselves. The salad is not troublesome, it is ideal for meat dishes instead of a side dish.
I looked at this recipe on an English-language resource that publishes quick video recipes. And it looked so delicious and simple that I immediately wanted to try to cook. The result met all expectations, it turned out to be a beautiful and delicious snack, perfect for any drink or soup.
The idea was born when I saw Adyghe cheese in the refrigerator. For some reason, no one else eats, but I can’t cope, I had to do something. I think someone could use my idea. A crispy alternative to chips.
Quickly and deliciously cooked, this recipe for cheese sticks will not leave anyone indifferent. You have not yet met such a method of cooking. So I recommend to try it.
I read the recipe for cheese sticks and immediately wanted to cook. It turned out to be a tender, golden-crunchy snack. Sprinkle with cumin and coriander.
Incredibly simple and quick to prepare an appetizer. Cheese sticks are very good for beer in summer and soups in winter. At least the French like to serve them with their famous onion soup. Well, I love them for their unique cheese taste.
I love this simple and quick to prepare drink. Reminds me of my distant, happy childhood. A great treat for children and adults. A delicate and delicious dessert drink. It is impossible to tear it off either warm or chilled.
