Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
Juicy, bright, summer salad with fresh vegetables. Moderately sharp and very interesting. There was a young cabbage, sweet and juicy, so I did not observe the proportions, the cabbage I have here is more than noticeable. It is very tasty, juicy, fragrant, spicy, festive. Barbecue is the best option.
I want to offer you, dear cooks, an interesting women’s salad: tender, low-calorie and very tasty. Wonderful, tender, with a pleasant sourness salad! I didn’t peel the apple, I barely rubbed some cherry tomatoes, cut the rest. Dressed in half with sour cream and mayonnaise!
These delicious little balls in French are made from Shu dough (a kind of custard dough), traditionally seasoned with cheddar cheese, which gives them sharpness and piquancy, try it, it’s delicious! Especially delicious with hot coffee.
An ordinary salad with an unusual dressing. Great salad! How vegetables are combined with this wonderful dressing! Girls, do not pass by this recipe, I strongly recommend you to cook this salad!
I propose to cook a delicious, spicy salad of young cabbage in summer. This salad can be prepared for lunch. The salad turns out so juicy that it does not require pretreatment of cabbage. I love cabbage salads, and this one was no exception! Spicy, fresh!
A very juicy and bright vitamin salad that perfectly harmonizes with sour cream dressing! An indispensable ingredient in the preparation of salads is raisins! I recommend it to everyone without exception! It’s really delicious!
Two versions of cheese balls. The dough is one of two options, as you can fry or bake them. It’s very tasty. The balls are very good as a snack, and children will like them. And it’s very easy to cook.
I want to offer you a simple but delicious salad with vegetables and fish. It turns out a delicious, juicy and not whipped salad. This may well replace lunch or dinner. The salad turns out to be simple and delicious, all the ingredients are always at hand.
Fragrant, crunchy cheese balls that everyone loves!!! They cook very, very fast, and they are also eaten. You can eat either on your own or serve with soup or borscht.
Cabbage in our family diet is a constant and favorite thing. Preparing today salad, very surprised that we have on the site was not such a recipe. And the recipe is simple, budget, prepared instantly, and at the same time tasty and healthy. Love this salad to prepare in the early spring from young cabbage.