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 Сheese Sticks Recipe
The idea was born when I saw Adyghe cheese in the refrigerator. For some reason, no one else eats, but I can't cope, I had to do something. I think someone could use my idea. A crispy alternative to chips.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the cheese into pieces (Adyghe cheese falls apart when sliced, so my pieces are not very attractive).
    Cut the cheese into pieces (Adyghe cheese falls apart when sliced, so my pieces are not very attractive).
  2. Pour the breadcrumbs on a plate.
    Pour the breadcrumbs on a plate.
  3. Beat the eggs lightly with a fork, add red pepper, salt or perhaps any other spices of your choice.
    Beat the eggs lightly with a fork, add red pepper, salt or perhaps any other spices of your choice.
  4. Cut the pita bread into small pieces. Put the Adyghe cheese on one slice and roll it into a tube.
    Cut the pita bread into small pieces. Put the Adyghe cheese on one slice and roll it into a tube.
  5. Dip each stick in a beaten egg, then roll in breadcrumbs and fry in vegetable oil until crisp. Enjoy your meal!
    Dip each stick in a beaten egg, then roll in breadcrumbs and fry in vegetable oil until crisp. Enjoy your meal!
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