Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
A very light and delicate salad with a hint of oriental spices, golden and insanely delicious. The sweet and sour taste of tender pineapple, juicy chicken and fresh peas will pleasantly surprise you, subtly reveal the secrets of the East.
I love pineapple salads! And here I am sharing with you a recipe for one of them – a delicious and light salad! Very, very tasty, fresh salad and a little sweet due to canned pineapples.
Amazing and tender liver pie! Cooking is very easy and unpretentious. The delicate taste of carrots and onions gives this dish piquancy. Be sure to try to cook.
Salad with celery root, pineapple and chicken. Root celery is a valuable vegetable crop containing a large amount of vitamins, carotene, and mineral salts. A real healer from the garden! I want to offer a very simple but interesting salad. It combines spicy, sweet, smoked flavors very piquantly.
The site has two recipes for Shanghai salad and two variants with similar names, they are all different and all a little similar. In my opinion, they are all heavy. My version of the salad is very light, not weighted with unnecessary components.
The classic liver pie, which is known and loved by a good half of cooks, I transformed and upgraded into a fresh and original neo-Bordeaux liver pie! I have not seen such a filling yet, I like to experiment and I succeeded.
Juicy liver pie with a refreshing spring flavor. This recipe will appeal to all liver lovers. Try to cook, and you will be over the moon with happiness.
A very spicy and interesting salad. Original and, I would say, unforgettable taste. I really love this salad. As shown, all girls and indifferent boys like it. An interesting recipe! The salad turns out to be tender and beautifully decorated!!!
