Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
I often cook this soup, and it’s a pleasure to cook it in a Zepter dish, because it is cooked in it without water and oil, which not only simplifies the cooking process, but also preserves all the useful substances.
Borscht with eggplant turns out to taste just great. I often cook it on Sundays, and this way we get a holiday. We gather the whole family and eat this dish. Try to cook, you won’t regret it. Enjoy your meal.
A rich and bright soup on meat broth (without meat) with large beans without soaking, celery and pea sprouts is delicious and healthy, will give a sunny mood and warm you on a cold day!
I offer you a recipe for a very rich-tasting first course. More like a hot liquid vinaigrette. For those who observe fasting, you can cook this soup in vegetable broth or even just on water. Try to cook this borscht.
Each hostess, of course, has her own recipe for cooking borscht. I would like to share with you one of my recipes. Maybe you will like it and you will use it. Rich color and taste.
There are many lagman recipes. It is very difficult to choose… So I decided to cook this dish without a recipe, in my own way. It turned out just great, so, in fact, I’m posting it here. If you’re interested, you can take a look. Try to cook. It’s amazing.
The couple’s parents lived in the city of Angren near Tashkent. We came here and brought the recipe for this delicious, fast and inexpensive dish. The site presents an incredible amount of this recipe, I hope there will be those who want to cook according to this recipe.