Pasta with Meat Sauce Recipe

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Often, pasta with any red meat sauce is called Bolognese, which, of course, is not true. Today I propose to prepare a simple pasta with meat sauce. It differs from Bolognese in the reduced number of products and reduced cooking time – in other words, it is simpler. That does not prevent it from being delicious and attractive.

Congrio (Shrimp Fish) Fried Recipe

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Congrio fish is called shrimp fish for a reason: its taste really resembles the taste of shrimp. The meat is both quite dense and at the same time juicy and tender. You can cook it in any way, I chose the most traditional: fried in a pan in a light flour breading. Pre-marinated a little. It turned out so well that the 700-gram package – 6 pieces – my wife and I were able to do in one sitting. When specifying the cooking time, I do not take into account the time spent on marinating the fish: it took me two hours, but it can be less.