New Year Food Dishes

Making a festive New Year’s menu is not an easy task, sometimes even for an experienced cook. So many delicious salads, unusual snacks, impressive desserts and spectacular hot dishes! It seems that it is simply impossible to cook them all. But it’s worth trying, the main thing is to approach the issue thoroughly!

In almost all families, a lot of attention is paid to the preparation of festive dishes for the New Year and Christmas feast. Chefs want to show all their skills and serve the best treats to the festive table.

Recipes for the New Year and Christmas table differ from each other. By the New Year’s Eve, you need to flaunt all your culinary talents and surprise guests with fancy and incredibly delicious treats. Aspic with beautifully carved vegetables, French-style meat, homemade pates, delicious snacks of vegetables, meat and fish, salads with products that seem completely incongruous at first glance – preparing a New Year’s table is a great opportunity to show imagination in the culinary field.

It is customary to prepare lean dishes and lemonades for the supper on Christmas Eve. Vegetable broth, buckwheat porridge with mushrooms, cabbage pies, fish dishes, stuffed cabbage rolls with rice filling and many other goodies can be created in any cook’s own kitchen. Be sure to give your household a traditional lemonade (compote made from a mixture of dried fruits and berries) according to old recipes.

How to Make a Homemade New Year’s Menu?

According to experienced chefs, there will be enough for 6-7 guests: 1-2 hot dishes, side dishes, 3-4 types of salads, several types of snacks, hot and cold, dessert and fruit. This average menu can be varied depending on the circumstances, for example, if there are children among the guests.
One of the secrets of a successful New Year’s menu is to cook several new dishes every year. At the same time, you should decide what you would like to make the main bet on: someone prefers to invest time and effort in preparing a complex hot dish, and someone – in a variety of snacks. If, instead of traditional olives and caviar sandwiches, you offer your guests glazed duck with grapes on skewers, your guests will remember for a long time how refined and unusual your festive treat was.
But in fact, there is nothing wrong with having only traditional dishes on the New Year’s menu, without frills.

Shortbread with Jam and Icing Recipe

March 10, 2020April 26, 2023 | By Editor

These cakes turn out very tasty! Crumbly dough with a layer of jam and a delicate creamy glaze. And since very soon we have a favorite holiday, we will decorate cakes in the New Year’s style.

Tartlets with Cheese and Onion Filling Recipe

March 10, 2020April 26, 2023 | By Editor

I suggest cooking tender, fragrant and very tasty tartlets with cheese and onion filling. These tartlets will decorate any festive table. Your family and friends will be delighted with them!

Meatloaf with Cheese and Dill Recipe

March 10, 2020April 26, 2023 | By Editor

This roll will take its rightful place on any festive table. Delicious, juicy and fragrant!

Corn Tartlets with Tangerine Jelly Recipe

March 10, 2020April 26, 2023 | By Editor

Festive dessert for New Year’s treats – corn tartlets with tangerine-banana filling. These mini cakes are perfect for a buffet, a party or a festive table.

Air Dessert for the New Year ‘s Table Recipe

March 10, 2020April 26, 2023 | By Editor

There are a lot of delicious dishes on the New Year’s table, which is why the festive dessert should be tender, light and airy. Despite the fact that there is a lot of cream in this dessert, it is ideal as a light, not too sweet dessert after a hearty meal. The delicacy is prepared very simply, quickly and without baking. No one can resist such a temptation.

New Year’s Dish “Potato Balls with Filling” Recipe

March 10, 2020April 26, 2023 | By Editor

Potato balls with a crust of grated potatoes and parmesan cheese, inside with a juicy stuffing of ground beef and fresh spinach – one of the popular snack dishes. It is prepared in many cuisines of the world, where, depending on national traditions, it is stuffed with cheese, minced meat, seafood and served with hot sauces.

Steaks with Rosemary and Wine Sauce Recipe

March 10, 2020April 26, 2023 | By Editor

For my sons, when it comes to meat, it’s meat cooked in chunks! Well, how not to cook meat for the festive table? This means that it should be festive, that is, different from the options that we prepare on other days. I found it, where the variety in taste is brought by a sauce of rosemary and red wine with jam and honey, which is served with steaks.

Meat Fingers Recipe

March 10, 2020April 26, 2023 | By Editor

I cook meat sticks for holidays, birthdays and New Year. My whole family really likes it, and the smell too… This fragrance attracts all relatives and I want to set the table as soon as possible and start eating as soon as possible…

Cake “Cherry in Chocolate” Recipe

March 10, 2020April 26, 2023 | By Editor

“Cherry in chocolate” is a classic of taste, a real treat for shock addicts and sweet lovers!

Buffet Snack with Olive Recipe

March 6, 2020April 26, 2023 | By Editor

It will not be difficult to prepare these snack balls, and the modeling process can attract young cooks. The recipe for the dough is so simple that in the absence of fashionable kitchen appliances, you can easily cook it by hand. This “flyaway”, in the literal sense of the word (eaten very quickly), snack is ideal for any receptions, banquets, festive feasts, parties of various subjects and even for evening family gatherings and games. Yes, these are games! If you use olives of two colors as a filling, then guests / family members can be invited to play the game “guess the color!”, and at this moment the rate of their disappearance from the serving dish increases dramatically, as does a handful of delicious fried seeds.