Best Food Recipes 2023 Step by Step with Pictures
Are you having a picnic in nature? Everyone likes to have a good rest in the fresh air, don’t they? This is a quiet whisper of foliage, a clear stream and other beauties! However, two main questions arise: what to do to make it fun and interesting and what delicious snacks to cook quickly for a picnic in nature, the recipes of which we want to offer you will help answer the question of what to cook for a picnic.
So, what are the best dishes to make for a picnic in nature? Recipes for a picnic in nature with photos suggest that picnic food should be simple.
First, find a convenient picnic spot. Avid fishermen will be happy if there is a pond nearby. Freshly caught fish can be baked on coals or cook a rich fish soup from it. In the meantime, the aroma of the boiling dish will spread through the forest, you can swim and sunbathe.
In the fresh air, the appetite is not a joke. Choosing recipes for nature, give preference to simple but hearty dishes. Don’t forget about fruits and vegetables. They will perfectly satisfy hunger while the kebabs are being fried. And you can serve fragrant greens to the finished meat: a young onion, dill or celery stalks.
There are not so many snacks, and when serving festive tables, I want to find quick and simple recipes, while delicious and from products “at hand”. Did you know that cupcakes can also be served as a snack?! These cupcakes will quickly fly off the buffet plates, they are loved by both children and adults. Their speed and ease of preparation are captivating, just 30 minutes – and you have a hearty snack on the table. Most importantly, do not forget to buy a jar of canned peas.
We had a mushroom autumn, and we had a good “hunt” in the forest. Now I have a full freezer of wild mushrooms. Before freezing, I peel the mushrooms, cut the large ones into pieces and fry them a little, then I put them in cellophane bags in portions. Mushroom soups and pies in winter both warm, and saturate, and cheer up. Today I have a delicious open pie with onions and mushrooms for you, come to the light!
Fried pork – already from these words treacherously rumbles in the stomach… And what will happen to it if you fry pork according to this recipe – in a spicy soy marinade with coriander and ginger, and even with unusual slicing. I will not torment you, help yourself, dear lovers of spicy Asian cuisine. P.S.: the recipe specifies the amount of spices for the average sharpness of the finished meat, if desired, you can increase or decrease to your liking.
The composition of the minced meat of this dish is borrowed from Armenian cuisine. Omelet filling is an integral part of Russian cuisine, or rather, cutlets with omelet. But the folding technology came from overseas grill masters and allows you to make a layer of minced meat thinner, and due to the filling it remains juicy after cooking.
Hello everybody!! I want to share the idea of cooking a very satisfying, fragrant, quick and just very tasty pie “Rustic”. There will be very little dough, and a lot of filling. A good pie, both warm and cold. If you have very little free time, but you want something delicious, this recipe is perfect. Join us!!!
