Fragrant wheat-oat bread with the addition of ground paprika and dried herbs. Paprika gives the dough a bright color, and the greens saturate it with flavor. Try to bake it, it’s not difficult at all.

Best Food Recipes 2023 Step by Step with Pictures
Today I want to share with you a recipe for an unusual cake, easy to prepare, which even a novice hostess can handle, a minimum of products, maximum pleasure. The dough of three components, without eggs, is very tender. In the process of cooking, it turns out with a golden crust. The filling of two types of onions will drive even those who do not like onions crazy. In the process of cooking, the top of the pie with smoked sausage cheese is covered with a beautiful crust and exudes such an aroma that all the neighbors run together. The husband came home from work, asked from the threshold: “And what is it that smells so delicious here?” Having tried this pie once, you will cook it again and again.
It’s time to make pies stuffed with seasonal vegetables — for gatherings over warm tea with friends or for dinner on a cool weekend. I suggest cooking delicious, hearty and easy-to-prepare pies. The pies have a wonderful taste with the “aroma of autumn”. Filling with seasonal vegetables and with the addition of sausage and cheese.
I’ll be honest – until today, I probably, like many cooks, did not suspect the existence of this dish, but after trying it, I fell in love!!! Tortillas are very tasty both hot and cold, a great snack, a wonderful breakfast, lunch at work… If anyone is interested, come visit – I’ll tell you everything, I’ll show you everything.
Fragrant, hearty, incredibly delicious potato pie with cheese can be safely served during a festive feast, as well as cook it for the weekend when everyone gathers at the family table. A ruddy, crispy crust is obtained in this amazing baking, somewhat reminiscent of pizza. It is better to bake hard cheeses – parmesan, cheddar. Garlic can be added to such a pie to enhance the taste.
So again it’s time to warm up thick soups. From the name it is clear that the soup originated in Hungary, with its ubiquitous paprika, and then smoothly “flowed” to neighboring countries and became the famous Czech soup, which is sometimes served in a bread “plate”. Soup with a very bright taste and wonderful aroma of meat, paprika, tomatoes and garlic, thick and hearty, can replace a whole lunch, and you can have dinner with this soup. I recommend it!