The perfect recipe for the summer heat. Cold okroshka with fried potatoes turns out very tasty and appetizing. Cook, and you won’t regret it.
Braised Pork Ribs Recipe
|
Hash on the Matsoni and Sour Cream Recipe
|
Squash Pancakes with Cottage Cheese Recipe
|Who will give the answer that one of us is ready for? Are there many zucchini here? My friends, of course not! So what is the secret of vegetables? And that it is universal! Perfect for a family dinner! A million recipes on the menu for today! I love these pancakes very much! And maybe someone else will come in handy! You should always expand with ideas!
Young Potatoes Fried Whole “Fragrant” Recipe
|New potatoes, fried in the skin, with a crispy crust, soft inside. A bit like baked on a fire. Garlic and herbs. Very tasty, very fragrant! Make a minimum of effort, cook quickly. There are a lot of new potato recipes on the site now, but I haven’t found them yet. So I decided to offer my own version. I’ve been cooking for so many years and it always turns out with a bang! Also, did you know that new potatoes in the peel are good for you?!
Salad, to the Kebab and Not Only Recipe
|Barbecue season is in full swing. There is nothing more pleasant than spending a weekend with friends or relatives, frying meat or grilled sausages on coals. I offer you a light vegetable salad – an appetizer of tomatoes and radishes, which is ideal for meat dishes. In addition, it is not long and easy to cook it! Cooking time without taking into account the pickling of the salad in the refrigerator.
Cream Ice Cream Recipe
|
Roll of Zucchini Recipe
|
Spicy Corn Bread Recipe
|
Crunchy Pickled Vegetables “Turchia” Recipe
|Turchia is a popular dish in Bulgaria, literally means pickled cucumbers, although the vegetables are pickled. No holiday or feast is complete without this delicious, crunchy snack. You can take absolutely any vegetables, but most often it is cooked with cauliflower, carrots, bell peppers, green tomatoes. It is prepared as a quick option when it can be eaten the next day, and as a preparation for the winter. Having tried it once, you will always cook this yummy!