Are you having a picnic in nature? Everyone likes to have a good rest in the fresh air, don’t they? This is a quiet whisper of foliage, a clear stream and other beauties! However, two main questions arise: what to do to make it fun and interesting and what delicious snacks to cook quickly for a picnic in nature, the recipes of which we want to offer you will help answer the question of what to cook for a picnic.
So, what are the best dishes to make for a picnic in nature? Recipes for a picnic in nature with photos suggest that picnic food should be simple.
First, find a convenient picnic spot. Avid fishermen will be happy if there is a pond nearby. Freshly caught fish can be baked on coals or cook a rich fish soup from it. In the meantime, the aroma of the boiling dish will spread through the forest, you can swim and sunbathe.
In the fresh air, the appetite is not a joke. Choosing recipes for nature, give preference to simple but hearty dishes. Don’t forget about fruits and vegetables. They will perfectly satisfy hunger while the kebabs are being fried. And you can serve fragrant greens to the finished meat: a young onion, dill or celery stalks.
And another old recipe for cheesecake with fragrant apples, rum-soaked raisins and delicious sour cream filling. I really hope that my signature cake recipe will be useful to someone. The cheesecake turns out great. The size of the baking tray is 33*35.
Hearty, delicious buns! It will be suitable for breakfast and tea with sour cream, and for lunch with broth. When mixing two types of different flour, the dough turned out to be a beautiful color.
There are many recipes for cheesecakes, different, but my cheesecakes turn out to be very tender, delicious and for some reason quickly disappearing from the table.
A very simple and very tasty dish! The ingredients are the best available and are probably available in every family. Complete the dish with a salad of fresh vegetables and it’s ready for lunch or dinner! Try it!)
I often cook this salad, its peculiarity is that it can be cooked in the evening, standing in the refrigerator, it becomes even tastier. I can’t do without any dish! Under the barbecue is irreplaceable!!! Another plus of this salad, since it is prepared in large chunks, those who do not like a certain vegetable can simply not put it on a plate.
