Are you having a picnic in nature? Everyone likes to have a good rest in the fresh air, don’t they? This is a quiet whisper of foliage, a clear stream and other beauties! However, two main questions arise: what to do to make it fun and interesting and what delicious snacks to cook quickly for a picnic in nature, the recipes of which we want to offer you will help answer the question of what to cook for a picnic.
So, what are the best dishes to make for a picnic in nature? Recipes for a picnic in nature with photos suggest that picnic food should be simple.
First, find a convenient picnic spot. Avid fishermen will be happy if there is a pond nearby. Freshly caught fish can be baked on coals or cook a rich fish soup from it. In the meantime, the aroma of the boiling dish will spread through the forest, you can swim and sunbathe.
In the fresh air, the appetite is not a joke. Choosing recipes for nature, give preference to simple but hearty dishes. Don’t forget about fruits and vegetables. They will perfectly satisfy hunger while the kebabs are being fried. And you can serve fragrant greens to the finished meat: a young onion, dill or celery stalks.
Do you want to make homemade ice cream? But don’t you like to run into the freezer every 2 hours and mix the workpiece? Do you like yummy, but without ice cream? Try this ice cream with three (with a small pinch) ingredients.
For me, summer is a long-awaited time of toning and refreshing milkshakes! I discovered this cocktail in an American institution. It would seem that boiled condensed milk and cinnamon – can such a simple tandem surprise? And how! The right proportions – and an incredible, amazing taste is ready!
Delicious and quick pie with a minimum of products. You will definitely ask for this recipe when you do not have sweets for tea. And this pie will perfectly cope with its task.
Muffins, a very simple recipe and a very good result! you can use thick jam in the filling, but with condensed milk they turn out especially tasty! rcapda is based on the knige kitchen for everyone.
Absolutely simple, unpretentious pastries for a family tea party. A great alternative to the purchased liver. Both children and adults like it! I recommend it!
Delicious, airy pumpkin buns. I have recently developed a love for pumpkin, and now I cook everything I can from it: casseroles, desserts, pastries, cakes, porridges…
I offer a recipe for a sponge cake on boiled condensed milk. The recipe is very simple. Suitable as a base for a cake. It turns out to be soft and lush. Last year I worked in a pastry shop and I liked this recipe, well, of course, I dragged it into my piggy bank. Try it, maybe you’ll like it!
It would be more correct to say condensed milk. I’m offering you the blitz recipe again. Fragrant cupcakes are very good for both evening tea and morning coffee.
