Are you having a picnic in nature? Everyone likes to have a good rest in the fresh air, don’t they? This is a quiet whisper of foliage, a clear stream and other beauties! However, two main questions arise: what to do to make it fun and interesting and what delicious snacks to cook quickly for a picnic in nature, the recipes of which we want to offer you will help answer the question of what to cook for a picnic.
So, what are the best dishes to make for a picnic in nature? Recipes for a picnic in nature with photos suggest that picnic food should be simple.
First, find a convenient picnic spot. Avid fishermen will be happy if there is a pond nearby. Freshly caught fish can be baked on coals or cook a rich fish soup from it. In the meantime, the aroma of the boiling dish will spread through the forest, you can swim and sunbathe.
In the fresh air, the appetite is not a joke. Choosing recipes for nature, give preference to simple but hearty dishes. Don’t forget about fruits and vegetables. They will perfectly satisfy hunger while the kebabs are being fried. And you can serve fragrant greens to the finished meat: a young onion, dill or celery stalks.
Very tasty ice cream with a rich caramel flavor. It consists mainly of yogurt, which is why it got its name. The consistency is something between ice cream and sorbet.
This is a perversion. Yeast cake dough rests in the refrigerator all night, which allows you to slow down the activity of yeast. The dough can be stored in the refrigerator for two days and frozen – a very versatile dough for a variety of baking. The dough for this pie turns out to be soft, tender, lush. You can experiment with the filling.
The taste of this twist resembles either fruit toffee or condensed milk with pear flavor. Hence the name. I got an untested recipe, and for this reason, to be honest, I prepared this sweetness with some caution. Since he hadn’t done this before, he mentally prepared himself for any outcome. But you know, it turned out very tasty, and for a sweet tooth – a godsend! I think that on cold winter evenings over tea everything will go with a bang!
The recipe was shared by a friend, slightly changing the components of the recipe. Cook – 15-20 minutes until tender, 20 minutes in the oven. It can be served as an independent dish with various salads.
I like to dress salads with wasabi mayonnaise. I decided to improvise and cook a similar sauce for grilled wings. Everything is appreciated! This sauce is also well suited to grilled fish and seafood dishes.
I made a very tasty, spring, green sauce this week. Bright, with a unique aroma and fresh taste. Green sauce is ideal for salads, pasta, boiled or baked potatoes, bruschetta, soups, meat, fish, etc. Green sauce is perfectly stored in the refrigerator for two weeks.
