Best Food Recipes 2023 Step by Step with Pictures
A quick breakfast is prepared easily, and the primacy among dishes of this kind belongs to scrambled eggs and scrambled eggs. But even if there is a catastrophic lack of time in the morning, then adopt the recipes for a quick breakfast that are on our website.
First of all, make it a rule to eat bread (grain, coarse) in the morning. It can be lightly fried together with scrambled eggs. In the morning at breakfast, allow yourself to spread a piece of bread with butter, jam (or put cheese), and then eat, washed down with fragrant tea or a cup of coffee with milk. If you are used to cooking an omelet in the morning, then you can make it more delicious by adding tomatoes. Then grate the cheese on a fine grater and sprinkle it on top of the dish.
Among the things that can be quickly cooked for breakfast, there may be remnants of mashed potatoes that can easily be turned into a casserole. It is only necessary to add some ingredients to the puree and put it in the microwave or oven for just a few minutes. Cooking a quick breakfast is very simple if you know about the preferences of your loved ones, and with the recipes of our website it will become more diverse. It is quite possible that a glass of freshly squeezed juice and a cup of coffee with cheese or fruit salad is enough.
I had a recipe for this pie for a long time, but somehow I did not dare to bake it, because I was confused by such a large number of onions. But I still took a chance, baked and did not regret it, the pie turns out just awesome. Onions are fried and it does not seem that there is a lot of it. Delicious, tender onion filling in cream cheese filling on shortbread dough is a great combination.
I propose to cook a very satisfying dish – chicken “openwork”. This is even more than just a dish, it is a full-fledged set breakfast that your family will definitely enjoy. The dish is a large potato pancake, inside of which are placed slices of fried chicken, cheese and herbs. It turns out three full portions.
