Best Recipes For Second Course Dishes 2024 - Step by Step with Pictures

Second Course Dishes

Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.

Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.

The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.

Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.

Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!

Meat Gravy Recipe

June 8, 2019April 5, 2023 | By Editor

Minced meat sauce! And who doesn’t? Everything is simple and delicious! Mentally it will be so! The recipe of the 90s, of course! For very lazy express chefs!

Chicken in the Sleeve in the “Family” Recipe

June 8, 2019April 5, 2023 | By Editor

What a chicken! Delicate and golden! It literally melts on my lips! I promise a delicious dinner! Or maybe have lunch! She’s got her secret up her sleeve! Diversity is above all.

Salad with Chickpeas and Vegetables Recipe

June 7, 2019April 5, 2023 | By Editor

Look at what a beautiful, healthy and delicious salad turns out. This is a full meal. Do you like it? I’m very. Try this!

Tabbouleh Recipe

June 7, 2019April 5, 2023 | By Editor

As indicated in Wikipedia: Tabouleh — salad, snack. The main ingredients are bulgur and finely chopped parsley. Sometimes bulgur is used instead of couscous. The homeland of the tabula is countries such as Lebanon and Syria, where it is often served on lettuce leaves. In addition to bulgur and parsley, the tabule may include mint, tomatoes, green onions, other herbs and spices. Tabouleh is seasoned with lemon juice and olive oil. To everyone who follows a diet, and to those who eat a lot of vegetables and cereals! Your salad!

Juicy Homemade Minced Cutlets Recipe

June 5, 2019October 21, 2020 | By Editor

Cutlets this recipe came out very tender, juicy, mouth-watering and insanely delicious. A pleasant aroma is the whole house. I always cook more, because they are impossible to eat. Recommend.

Chicken in Cheese Sauce Recipe

June 4, 2019April 5, 2023 | By Editor

I do not know what to call this dish, I just experimented and it turned out very tasty. Chicken in cheese sauce turns out tender, melts in the mouth. You can serve it as an independent dish or prepare a side dish, we ate without a side dish, just with a vegetable salad, it turned out to be satisfying. Quick and delicious dinner)

Buckwheat Porridge with Squash Recipe

June 4, 2019April 5, 2023 | By Editor

I propose to combine two wonderful products in one plate and sprinkle the zucchini with buckwheat groats – the groats will absorb vegetable juices and turn out delicious and fragrant. Carrots and green onions will give the porridge freshness and juiciness, and cheese will complement the harmonious taste. This porridge will be an excellent option for a varied daily menu.