Best Food Recipes 2023 Step by Step with Pictures
Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.
Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.
The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.
Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.
Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!
This is a hearty, appetizing dish for those who like to eat delicious food. It is perfect for a festive table or just for lunch or dinner. Pork belly baked in the oven according to this recipe is very easy to prepare, and the finished meat will exceed all your expectations. You can bake pork brisket just like that, pickled and put on a baking sheet, or bake in foil.
I want to share with you an amazingly delicious recipe for chicken with bread, and it’s hard to say which is tastier in this dish – bread or chicken… The bread on which the chicken is laid out is soaked in its juice and turns out fantastically delicious. Onions are also very tasty in this dish, I advise you not to regret this dish. And also, if you cook with chicken thighs, legs, but not with chicken breast, they will dry out… And ciabatta would be perfect. Quite a high-calorie and hearty dish that you can feed the whole family for lunch or dinner.
The fastest bread! From the concept to the ruddy loaves about 1 hour, where your participation will be limited to a few minutes. No need to get your hands dirty, wander around for a day, knead, wait for a rise, create heat. Just mix everything with a spoon and send it to a cold oven. Try it and you will love this bread forever!