I want to share with you amazingly delicious chicken recipe with bread, and it's hard to say that this dish tastes better the bread or the chicken... The bread on which the chicken is laid is soaked with its juice and turns out to be fantastically delicious. Very tasty in this dish and onions, I advise him not to regret this dish. And yet, to cook with chicken thighs, legs but not chicken breast, it will dry... And ciabatta would be perfect. Enough high-calorie and hearty dish that you can feed the whole family for lunch or dinner.
| Prep Time | 10 minutes |
| Cook Time | 50 minutes |
| Servings |
Ingredients
- 6 pieces Chicken thigh
- 3 pieces Onion
- 200 gram Bread
- 2 tablespoons olive oil
- 1 teaspoon Salt
- 2 pieces Allspice (peas)
- 1 twigs Rosemary
- 4 cloves garlic
Ingredients
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Instructions
- Prepare all the ingredients.
- Rosemary and garlic finely chop.
- Mix black pepper and allspice, garlic, rosemary, salt and olive oil.
- This marinade will marinate the chicken for 15 minutes.
- Onions cut into rings.
- Ciabatta to break on the pieces.
- In a lightly greased form to lay out the pieces of the ciabatta.
- Put the chicken on top and pour the marinade in which the chicken was marinated. Bake at 190°C for 20 minutes.
- After the time, remove the form with chicken and bread, distribute the onion rings over and under the chicken, and bake at 180°C for 20-25 minutes.
- Our chicken with bread and onions is ready!!!
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