I want to share with you an amazingly delicious recipe for chicken with bread, and it's hard to say which is tastier in this dish - bread or chicken... The bread on which the chicken is laid out is soaked in its juice and turns out fantastically delicious. Onions are also very tasty in this dish, I advise you not to regret this dish. And also, if you cook with chicken thighs, legs, but not with chicken breast, they will dry out... And ciabatta would be perfect. Quite a high-calorie and hearty dish that you can feed the whole family for lunch or dinner.
| Prep Time | 10 minutes |
| Cook Time | 50 minutes |
| Servings |
Ingredients
- 6 pieces Chicken thigh
- 3 pieces Onion
- 200 gram Bread
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 2 pieces Allspice (peas)
- 1 twigs Rosemary
- 4 cloves Garlic
Ingredients
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Instructions
- Prepare all the ingredients.
- Finely chop the rosemary and garlic.
- Mix black and allspice, garlic, rosemary, salt and olive oil.
- In this marinade, the chicken will be marinated for 15 minutes.
- Cut the onion into rings.
- Break the ciabatta into pieces.
- Put the ciabatta pieces in a lightly oiled form.
- Put the chicken on top and pour the marinade in which the chicken was marinated. Bake at 190°C for 20 minutes.
- After the time has elapsed, take out the form with the chicken and bread, spread the onion rings over and under the chicken and bake at 180 ° C for 20-25 minutes.
- Our chicken with bread and onions is ready!!!
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