Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.
Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.
The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.
Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.
Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!
Mussels in soy sauce and balsamic, with onion and parsley and pasta of hard varieties. In summer, sometimes you want to eat something more satisfying and at the same time not very high in calories. I love mussels – a great product and healthy.
According to this recipe, bake the fish in a fragrant mushroom sauce! Imagine the taste of dried porcini mushrooms! And the spicy taste of chili pepper and soy sauce!
Couscous with mussels and crab sticks is a simple and very tasty dish, the preparation of which will take you no more than half an hour. Crab sticks and mussels have a pleasant delicate taste and are perfectly combined with soft crumbly couscous.
I’m sure many people have seen baked mussels in sushi bars. The price is quite high, but you can cook the same mussels at home. It turns out no worse than in a restaurant, and several times cheaper. The taste is very delicate and very tasty.
Pea porridge with vegetables and dried mushrooms. Fragrant, crumbly, delicious. The dish is being prepared almost without your participation, it is enough to put all the ingredients in a baking dish and put it in the oven.
I really love mussels, and especially Julienne of them. I cook it without mushrooms and without any “extraneous” products. I looked at the recipes on the website, but there are no such as mine. It can be served as an appetizer and as an independent dish. It is prepared once or twice, without much hassle. And the taste of mmmm….))) Anyone who loves mussels will understand.
A very juicy, tender, creamy, fragrant and delicious hot dish. It is prepared in one breath. Those who are not friends with mussels, be sure to try it, you will not regret it! Soaked in cream, they turn out very tender, and the bright taste of mussels is preserved.
A simple, “not troublesome”, but very tasty recipe for seafood lovers. It can be served as a main dish (with some side dish), or mono and as a hot snack.
