Best Recipes For Second Course Dishes 2024 - Step by Step with Pictures

Second Course Dishes

Second courses are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed with herbs and sauces, cooked from a steamer, oven, slow cooker, and just from the stove.

Delicious recipes for second courses in a hurry or for a festive table are infinitely diverse. Simple recipes with photos will help even novice cooks in cooking.

The second course to the table is traditionally served after the soup – in other words, the main ones are the “second” dishes that are familiar to us, which are the central element of the meal. Most often, the main second course is prepared from meat, poultry, fish and seafood, to which cooked or raw vegetables, legumes, cereals, pasta and mushrooms are necessarily served as a side dish.

Fish or meat main dishes are the most satisfying, nutritious and large in volume. For every day, modern chefs, as a rule, serve simple main dishes that are easy to prepare. Cutlets, meatballs, schnitzels, sausages, cabbage rolls, fried fish or fish in batter, which do not require much time for heat treatment and serving. On the occasion of the solemn events, a festive main dish is being prepared, which should surprise the guests and become the culmination of the banquet. Here, each cook is already trying to show her culinary skills, choosing from the most delicious recipes of the main dishes what suits the tastes of the guests and the budget of the hosts.

Here you will find a rich selection of photo-recipes of main dishes – bean rolls with cheese, white fish meatballs, rabbit in orange marinade, pork stuffed with prunes, chicken with peaches and Scottish eggs. The main dishes prepared according to our recommendations will definitely become the star of the dinner party!

Pork in a fragrant Filling Recipe

October 26, 2020October 26, 2020 | By Creator

Tender and juicy meat in a fragrant filling! Perfect for all side dishes, but very tasty and just like that, with a vegetable salad. Cooking is very easy, simple and fast! I love these recipes!!!

Salad with Tuna, Vegetables and Coriander Recipe

October 26, 2020October 26, 2020 | By Creator

A rich, bright salad with canned tuna, vegetables and spicy coriander! Very simple to prepare.

Turkey Medallions for Toast Recipe

October 26, 2020October 26, 2020 | By Editor

Medallions of Turkey, which I will use for fast food restaurants toast at the picnic. Great appetizer, fast, delicious and flavorful!

Basma with Eggplant and Dried Quince Recipe

October 26, 2020October 26, 2020 | By Editor

Autumn, its middle, October – the richest harvest time, all the vegetables are ripe, gained ripeness and juiciness. And how not to cook Basma at this time?! Basma is a delicious, hearty hot dish of Uzbekistan. It is prepared easily and simply, from your favorite vegetables, and it turns out very beautiful and bright, rich in taste and appearance. Recommend.

Turkey Pilaf with Dried Fruit Recipe

October 26, 2020October 26, 2020 | By Editor

Pilaf is one of the most famous and favorite dishes in the world. In the East, it is cooked over an open fire in a thick-walled cauldron. Today I cooked rice in a frying pan-a wok. I want to share with you how I make pilaf. I made pilaf from Turkey medallions with dried apricots and raisins. I’ll take spices as for Uzbek pilaf. A fragrant, hearty, beautiful dish in nature will decorate the table.

Couscous Milk Porridge with Pumpkin Recipe

October 26, 2020October 26, 2020 | By Editor

Pumpkin is the Queen of autumn. Let’s make a delicious, healthy and flavorful porridge with couscous. Both children and adults will appreciate it.

Italian Breakfast Recipe

October 25, 2020October 25, 2020 | By Creator

Healthy, airy and delicious dish in the morning for the whole family! I saw the idea on the Internet, changed the ingredients to my favorite, and got a new dish in the Italian style!

Chicken fillet in Cream Sauce Recipe

October 25, 2020October 25, 2020 | By Creator

A dish from the category “in a hurry”. Just 20-25 minutes of your time, and a hearty, nutritious and delicious dinner is already on the table. Tender, juicy, soft chicken fillet in cream sauce.