We love salted mushrooms, they are much tastier than store-bought pickled in vinegar. Today I will share with you how to cook them at home.
Marshmallow “Persimmon and Walnut” Recipe
|Anyone who cooks marshmallows knows that the basis is applesauce (from antonovka – ideally) from green apples, because they contain more pectin than others, and this is important for marshmallows. There is no pectin in persimmons! Therefore, this fruit will be mixed with applesauce. And there will be nuts! No, no, no… Of course, nuts do not carry any load for the marshmallow base. This is a delicious addition and “unusual” for marshmallows. You eat soft marshmallows and stumble upon pieces of nuts. They also decorate the top of the marshmallow. Such an airy and useful gift can be made to your dear people. And there are still a lot of reasons ahead!
Consomme of Chicken Recipe
|Consomme is an amazingly delicious broth! The main feature of consom is transparency! The broth is cooked over low heat. At its core, consomme is a twice-cooked rich broth of a beautiful color. Consomme is made from both chicken and beef. In my opinion, this is a universal dish. The broth can be varied with various additives (meat products, vegetables, small pasta, etc.), frozen for the future and added to other dishes.
Saffron Rice with Thyme Recipe
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Chicken Cutlets Stuffed with Feta and Cherry Tomatoes Recipe
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Candy made From Dried Fruits Recipe
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Snack Skewers of Pink Salmon with Rosemary Recipe
|Mini kebabs are always a success at the diner table, it’s not only delicious, but also beautiful. If you choose the shish kebab components in bright and contrasting colors, they will immediately attract the attention of your guests. I have red tomatoes, green cucumbers, purple onions. Instead of skewers, I used rosemary sprigs, they not only flavor fish and vegetables, but also make the snack original and beautiful.
Smoothie with Persimmon and Orange Recipe
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Fish Casserole with Broccoli and Cauliflower Recipe
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