Traditionally, American parfait is served in a tall glass so that you can see all the layers of the dessert. I use this idea, but I use it as a variant of “Breakfast in a jar” or “takeaway” – a healthy treat that my daughter takes with her to school.
A simple and quick side dish, the recipe of which I received from a friend. Another advantage of this dish is that it is delicious both hot and cold (practically a salad or snack).
Carrots in Korean are familiar and loved by many. The first to disappear from the festive tables. And the addition of pickled cucumber will make this salad even more piquant, interesting to taste. PS: I’ll make a reservation, it has an indirect relation to Korean cuisine, but in Russia they associate it with snacks, this is the most “Korean” salad.
There are many recipes for cooking this dish. I suggest one of the time-consuming options, where we will not ignore all the subtleties of its preparation.
My children love to eat carrots in Korean and often ask me to cook them. And I don’t like to cook the same dishes often, it’s boring… This is the format of carrots in Korean was born as a result… delicious, fast, non-trivial and great for a festive presentation…
I saw this recipe on the video channel of a home Georgian restaurant and suggest repeating the author’s portion of vegetable snacks! Immediately there will be an opportunity to plunge into the atmosphere of this hospitable restaurant and enjoy a delicious dish! This snack is good both hot and cold!
