Light, tasty and bright! This salad will bring not only benefits and health, but also a joyful mood! Cabbage is an excellent product that contains many useful substances and vitamins. Cabbage contains phosphorus, phytoncide, potassium salt, enzymes and vitamins. A special advantage is the content of ascorbic acid, which is contained in cabbage in the form of ascorbigene and does not lose its properties both during long-term storage of the product and during fermentation. In short, delicious, healthy, inexpensive and always available!
Delicious stuff! Indeed, they fly away for one or two days.Dough is a completely different story! Obedient, elastic, smooth, gentle, you can roll it out very thinly.At the same time, the dough does not tear at all!Well, the filling can be any, there is room for imagination. I made rolls with the proposed filling option – it turned out very tasty.
I tried this salad at a friend’s birthday party and immediately wanted to share it with you. Very juicy, bright and delicious. It is prepared very quickly.
A very simple salad of available products. I used to cook this salad with my dad as a child, when we were on vacation together at the sea, this is a typical bachelor dish. But so delicious! And in my adult life, I cook it, however, with some changes, quite often, especially during Lent.
I don’t like pumpkin, but in this recipe it is absolutely unrecognizable! Chocolate cake, wet (not wet!) and delicious. A great alternative to dessert for kids who don’t like vegetables that need to be eaten. Try it, and maybe you’ll like it.
A delicious fish dish. It is prepared simply and quickly and is the most important of the available products. I often cook this dish for a festive table. And a glass of white wine with this Julien will reveal his taste even more. All my guests are delighted.
Delicious julienne of fish and mushrooms, baked potatoes, rice cocotte, which I cooked for our little Sunday dinner with the family. My family liked it, try to cook it, and maybe your family will be delighted.
If you need to quickly cook a delicious and satisfying dish, then this julienne in a frying pan will be an excellent lifesaver. It is cooked simply in a frying pan, which greatly simplifies the process. The taste is mushroom, creamy, tender.
Julien takes pride of place on any festive table, but what to do when there is no cocotte, and guests really want to please Julien… It is convenient to take it with you on a picnic, Julienne in tartlets, delicious, crispy baskets of dough and creamy mushroom filling in cream sauce – mmmm… what could be tastier? I want to offer you a budget version of Julienne on milk.
