Delicious and healthy breakfast. If your household loves zucchini and omelette, prepare this delicious dish for them on Sunday morning. However, as practice has shown, even those who did not like zucchini before, eat them with pleasure! Delicious, beautiful, healthy, fresh summer!
A great alternative to cutlets with a side dish is large cutlets of fragrant rice stuffed with chicken meat! The option is quite low-calorie, you can say dietary, but the taste is reflected only in the positive qualities! Cook these burgers at least for dinner, lunch or breakfast – in any case, the family will be full and satisfied! It’s very tasty, with a crispy crust!
Gongbao chicken is a classic dish of Sichuan cuisine, invented in Sichuan Province in western China. It is made from pieces of chicken fillet fried with nuts and red chili pepper. It is served with a lot of chicken and a small amount of fresh, but properly cooked rice. Come in and I’ll show you how to cook this rice so that it turns crumbly, just rice to rice, and how to cook this delicious chicken.
I want to offer you a very tasty, easy to prepare, but very unusual side dish! On top of everything else, it has a beautiful appearance! The taste of this dish is tomato-cheese. A very delicate combination of products. You should try it.
Rice is a healthy cereal with vitamins and antioxidants, which is used in cooking all over the world. This is a dish for fasting, but I think those who do not observe fasting will like it. Tender, hearty and very tasty rice chops with mushroom filling. Try to cook and enjoy your meal.
I bought a few days ago cone-shaped molds for making cakes in the form of tubes with protein cream and, in fact, was going to cook them, but then I came up with the idea to cook such tubes, but from chicken fillet… And I got a delicious dish. So please join the table.
This light vegetable risotto is one of the most favorite in my house! The taste of this dish is mushroom, vegetable and cheese. I like to cook it every Sunday. You can also try to cook this.
The dish is very similar to the classic julienne. Only I added rice with quinoa. Festive, beautiful and delicious! You can serve when you have guests or when you want to enjoy a meal.
Chicken breast, in golden breading, baked with fragrant Basmati rice and vegetables is a simple preparation of a dish from the usual products available in the arsenal of every housewife, while not taking much time… it’s simple, fast, and it turns out a delicious dish for the whole family with children or for a group of friends! The rice turns out to be very crumbly and fragrant, the brisket is tender, not dry – try and appreciate the taste!
This exquisite dish with a delicate aroma is so beautiful and delicious that it will certainly become a favorite on any festive table! Imagine golden crumbly rice with red-yellow streaks of carrots, fried golden coconut and sweet raisins.
