Another original version of serving with red caviar. Well, plus a recipe for homemade crackers in it without any chemical nastiness! Try to cook.
Canapes “Cucumber” Recipe
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Canapes in the Italian Style Recipe
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Canapes “Gifts for the White Tiger” Recipe
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Canapes “Bee” Recipe
|Small, miniature sandwiches with delicate pate in the shape of a “bee” – both adults and children were delighted!!! In addition, the filling of such canapes can be varied: cheese with garlic, chopped mushrooms with onions, and any canned food with mayonnaise and egg, and sweet cheese mass, and, like me, chicken liver with egg, herbs and butter!
Canapes “Two cheeses” Recipe
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Canapes “Shrimp” Recipe
|Futuristic still life. A Mediterranean-style delicacy, a luxurious spectacle – the dish itself decorates the table. Wine or champagne will emphasize the unique taste of shrimp in combination with grapes. Nothing complicated, the main thing is to make the canapes “stand”. The secret lies in the recipe.
Canapes with Bacon Recipe
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Canapes “Rose” Recipe
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Canapes “Mimosa” Recipe
|In our vast post-Soviet space, there are dishes that everyone knows from Kaliningrad to Nakhodka, from Franz Josef Land to Kushka. Mimosa salad is one of them. And each hostess prepares it in her own way. I will offer my own version. It seems to be a classic, but with some nuances. And the main nuance is that I don’t use canned fish, I use baked fish!!! And we offer you a presentation option – elegant, festive, in the form of a canape.