Burgers are very popular at picnics. I offer you the option of a delicious and savory Burger. And, as a bonus, a way to prepare a tender and flavorful Turkey for this Burger.
Barbecue sauce, perhaps, does not have a well-established recipe, it is prepared in its own way. I will also offer the version of the sauce that is very close to the classic and, in my opinion, the most delicious!
Toast in homemade breadcrumbs with cutlet and cheese is a closed sandwich, a recipe for a hearty and quick cooking. These toasts can be taken on a picnic and grilled. If at home, then cook in a frying pan or in an electric grill.
My husband and I always liked to cook Shawarma at home, but we always made it with cabbage, and grilled chicken breast. All Shawarma recipes are here on the site, too, with cabbage and most of the white chicken meat. I want to offer you a recipe without cabbage, but with radish and arugula. And from dark chicken meat, which is prepared quite unusual for Shawarma. As a result, the Shawarma according to this recipe is very juicy and delicious! Now we only cook like this at home! Try it out!
