For me, the concepts of “autumn” and “plum pie” are closely related, because when else to bake these wonderful sweet pies, as not now! So I hasten to share another great recipe. The cake turns out wonderful – very fragrant, pleasant and, of course, delicious. Have time to try it!
Autumn recipe from autumn gifts of nature. For more than a quarter of a century, I have been familiar with winter harvesting from quince, pumpkin and bell pepper. Very interesting to taste, spicy and flavorful. Now I decided to make a snack based on it without conservation, slightly changing the composition and cooking technology. It turned out quickly and tasty, with a slight sourness and sharpness. Try it for a change!
Some people like to eat solid food on picnics and nature. Today I will make meatballs from minced Turkey with vegetables and potatoes. A hearty meal. We can say that the first and second. I’ll make it in a wok. You can use a cauldron or a deep frying pan.
Have you tried cooking eggplant with smoke in an apartment? No, but in vain, it turns out quickly, tasty and useful, and with the simplest garlic sauce – just lick your fingers.
One of the options for cooking asado, which allows you to quickly marinate large enough pieces of meat. And since the Argentine grill is a grill with a thousand thermal modes, it will be quite easy to implement the “low and slow” method necessary for cooking pieces of this size.
Cheese dumplings with sweet strawberries and apricot sauce. Very tasty, flavorful and at the same time satisfying dessert. Perfect summer table decoration!
