Fragrant, lush, festive, beautiful, very tasty! Christmas stollen is a traditional German pastry made from yeast pastry dough. Its peculiarity is that the ready-made stollen is left standing for several weeks, thanks to which it reveals its incredible taste and aroma.
Aromatic, decadent, celebratory, visually stunning, and incredibly delicious! Christmas stollen is a traditional German pastry crafted from yeast-based dough. What sets it apart is the practice of allowing the finished stollen to stand for several weeks, a process that unveils its remarkable taste and aroma.
Hello everyone! I want to share with you a very simple and delicious recipe. Casserole, can replace a side dish for meat, game, fish, or maybe as an independent dish. The casserole is very satisfying with a crispy crust and soft inside.
Today I want to share with you a recipe for a simple but original dish that is pre-marinated in lemon. The chicken turns out tender and insanely delicious.
Backhandl (Viennese chicken) is a dish of Austrian cuisine, which has been prepared in Austria since the XVIII century. This dish was considered the food of aristocrats, as it was distinguished by a special aroma and delicate taste.
In order for the Backhandl to turn out juicy and tasty, it must be sprinkled with lemon juice, salted and peppered and marinated for at least an hour.
Frittatensuppe (Frittatensuppe) – broth with thinly sliced pancakes. Soups in Austria are traditionally cooked in meat broth. Beef broth with various dressings turns into delicious dishes. In Austria, it is served as an appetizer rather than a main dish, unlike our cuisine.
I share my family pizza recipe. Stored since autumn, baked and frozen sweet peppers allow you to make this pizza on any winter day and delight us with its sweet taste. A large amount of baked pepper makes this dish not only fragrant, sweet, but also quite useful. It is healthier than regular pizza, as the dough is made from a mixture of unbleached wheat flour and wholemeal flour; the filling contains more pepper, does not contain any smoked meat, and the cheese is not baked under direct heating of the upper spiral of the oven. Less trans fat is formed, since this dish is sprinkled with cheese 10 minutes before cooking, so that it melts, but does not dry out (so that the fat does not separate from it as in ordinary purchased pizzas). This dish is slightly sweet due to the pepper and spicy due to the spices.
I chose the cake for my husband’s birthday, the choice fell on this unusual cake with vertical cakes, protein-nut cakes and custard on sour cream with cocoa! Thank you Natalia for the recipe for a very delicious cake. This is very tasty, I recommend it!!!
I want to share with you a very simple, but nevertheless original and delicious recipe that won the hearts of my family! I saw the idea of such a snack in an advertisement for a grill, I don’t know the exact composition, so I had to improvise. I recommend cooking it!
