Pumpkin is the real queen of autumn! However, not everyone likes it… A delicate rice casserole with pumpkin and a delicate aroma of vanilla and lemon may well appeal to you and your loved ones for breakfast or afternoon tea…
A hearty, delicious couscous dish with eggplant and sweet pepper! It can exist quite independently, or it can become an excellent side dish for lunch or dinner.
Incredibly delicious and original muffins! They are so sunny and orange, like autumn itself! Pumpkin goes well with orange and vanilla. From the aroma of this baking -you can go crazy)
Real Kabardian pasta, which is made only from millet and water, and fragrant mutton, melting on the tongue, are amazingly combined and complement each other. Pasta, which is prepared without any seasonings and even without salt, is an ideal companion of lamb, not interrupting the taste.
I offer you a recipe for stewed vegetables with semolina and a bouquet of spices. The dish turns out to be hearty, fragrant, bright and begs for the name “all the colors of autumn”. It can be consumed as an independent dish in the post, it can be served with meat. Vegetables turn out a little crispy, the main thing in this dish is not to overdo them. It is prepared very quickly.
A hearty dinner dish for the whole family. We are always happy to see sausages or something smoked on the table. Here I liked the use of cabbage, which, oddly enough, took first place among my men. It is convenient to cook in the manner of “pots”: fell asleep and wait for cooking! Replaced the onion with leek.
