I continue the topic of recipes obtained on the sidelines of Chinese cuisine. Today it is juicy pork with Peking cabbage and nice peppercorns for those who like spicy food.
I suggest you try a very simple to prepare, but at the same time a very tasty and hearty snack of Chinese cuisine. The combination of avocado, tofu and beans complements each other very much. And with the addition of spices and soy sauce, the dish will turn out unusual and original.
In this dish I tried fish sauce for the first time. Unusual, of course, for an amateur, but piquant and interesting. This sauce is often used in Asian cuisine. However, if you haven’t found a fish sauce or you don’t like it, then add finely chopped anchovies or a piece of herring to the heated onion oil.
This is a typical cooking method for Chinese cuisine, which allows you to preserve the useful properties, freshness and aroma of the ingredients. Everything is cooked in a wok in heated oil with constant stirring and even tossing in the air. For the preparation of stir-fry, it is important that all the ingredients are chopped and are at hand, because the cooking process itself is very fast and intensive. The dish itself should be served immediately.
I suggest you try a very tasty liver dish. This is a recipe for cooking Chinese cuisine. It is prepared from available products. It turns out a hearty, beautiful and flavorful dish.
A very tasty and simple salad. A minimum of components with maximum taste. Peppermint oil (read about it below) I already had everything ready. Therefore, without putting it off, I made a salad and was not disappointed. I give it to you!
This dish is always prepared in our Chinese restaurant. It is prepared in two versions – vegetarian or with meat. Spicy and crispy vegetables in tandem with fried meat turn out to be very tasty and nutritious.
